DETAILS: Rich layer upon layer of dark chocolate from Ecuadorian cacao is deepened by dark roasted ramón seeds for a heightened experience of the Aztec's 'Nectar of the Gods'. 28 brewed 10 oz cups per 10 oz bag. All-purpose grind brews in any kind of coffee brewer including drip coffee makers, French press pots, Italian moka pots and espresso machines. Use the refillable K-cup with Teeccino's all-purpose grind for Keurig single serve brewers.
INGREDIENTS: Carob*, Chicory*, Ramón Seed*, Cacao*, Prebiotic Superboost™ (Vegan GOS: Gluco-Oligosaccharide, Organic XOS: Xylo-Oligosaccharide), Cocoa Powder*, Organic Chocolate Flavor.
SUGGESTED USE: Begin brewing 3/4 coffee to 1/4 Teccino. Gradurally decrease coffee and increase Teeccino until you are caffeine-free.
DIRECTIONS: Adjust brewing strength and add milk, non-dairy milk & sweetner or drink black according to personal preference.
DRIP COFFEE MAKERS: Use 1 rounded TBSP per 2 cups of water.
FILTER CONE: Use 1 TBSP Per 10 oz. water. Permanent filters work best and save trees!
FRENCH PRESS: Add 1-2 TBSP to 3-cup pots, 3-4 TBSP to 8-cup pots. Steep for 3 minutes.
ESPRESSO MACHINE: Use doubgle porta-filter and 1-2 rounded TBSP. Brew according to machine instructions.
ICED TEECCINO: Chill brewed Teeccino. Make a strong brew by using 2 TBSP per 2 cups water and pour the hot brew over ice. Add cold milk or nondairy milk and sweeten to taste.
