DETAILS: Intense deep coffee notes from roasted ramon nuts create a robust, focused body similar to regular coffee for those who prefer dark roasted flavor.
INGREDIENTS: Roasted Organic Carob, Organic Barley, Organic Chicory, Organic Ramon Seeds, Natural Coffee Flavor. May contain trace amounts of almonds.
SUGGESTED USE: Begin brewing 3/4 coffee to 1/4 Teccino. Gradurally decrease coffee and increase Teeccino until you are caffeine-free.
DIRECTIONS: Adjust brewing strength and add milk, non-dairy milk,& sweeetener or drink black according to personal preference.
Drip Coffee Maker: Use 1 rounded Tbsp per 2 cups of water.
Filter Cone: Use 1 rounded Tbsp per 10oz water.Permanent filters work best and save trees.
French Press: Add 1-2 Tbsp to 3 cup pots, 3-4 Tbsp to 8-cup pots. Steep for 3 minutes.
Espresso Machine: Use double porta-filter and 1-2 rounded Tbsp. Brew according to machine instructions.
Iced Teeccino: Chill brewed Teeccino. Teeccino can last days when refrigerated. Or, make a strong brew by using 2 Tbsp. per 2 cups water and pour the hot brew over ice. Add cold milk or nondairy milk and sweeten to taste.
