Description: Sencha is Japan's absolute most popular tea, it is characteristically known for its delicate sweetness and mild astringency. "Tenkaichi" in Japanese means "#1 under the sun", or "the best", ours is premium. Sencha refers to the first picking of the season- around February in milder climates. Our Sencha Tenkaichi is naturally produced and of the highest quality. Its infusion produces a wonderful sweet, buttery, grassy, slight vegetal flavor, and a pale, yet bright green grassy liquor. Only slightly astringent, our sencha has a rich buttery taste that remains lasts for multiple steeps. Try one of Japan's most famous teas in our luxury-grade Sencha Tenkaichi!
Preparation: Use 1-1.5 tsp of tea per 8oz/200ml of water. Heat water to 175F/80C and steep for 1.5-2 minutes.
Ingredients: Japanese Green Tea