A lovely apricot-peach floral fragrance from the tiny yellow flower is what is blended with this high quality Taiwanese oolong tea. Prepared in the traditional method of scenting tea, the Osmanthus (Gui Hua in Chinese) flowers are layered between fresh Camelia Sinensis leaves to absorb the complementary flavor. Sweet, "green", and peachy, our Gui Hua Osmanthus Oolong is a traditional tea treat you won't soon forget.
INGREDIENTS: Oolong tea leaves, osmanthus flower
ORIGIN: Taiwan
PREPARATION: Use 1-1.5 tsp of tea per 8oz/200ml of water. Heat water to 195F/90C and steep for 2-3 minutes.